Today, rice is the most cultivated grain on the planet. India is not only the second-largest producer of rice in the world, accounting for some 20 percent of global production, it is also among the largest consumers of this grain, with over 50% of India's 1.2 billion people depending on rice for sustenance.
This is medium slender rice grown mainly in the states of Andhra Pradesh, Karnataka, and Telangana. It is lightweight, fluffy, non-sticky, and aromatic. Sona Masoori rice is packed with many nutrients and is very popular in South Indian dishes and is low in starch and easier to cook.
This short slender and super fine rice type has 0% fat stuffed with proteins and vitamins. RNR rice has a low glycemic index of 51.5% and is a preferred choice for health-conscious consumers, particularly diabetic patients. It is also known as “Telangana Sona”. It has 50% less carbohydrates than regular white rice and tastes similar to sona masuri.
This is a fine rice variety developed by Regional Agricultural Research Station, Nandyal, and Acharya NG Ranga Agriculture University. This is a short slender variety, grown in Andhra Pradesh and Karnataka states of India.
Basmati rice is called the “King of Rice”. Basmati is extra-long creamy white-grain rice famous for its distinct nut-like flavor, delicate texture, and distinct aroma. Upon cooking the grains elongate up to double, and become non-sticky and fluffy.
Basmati's exceptional qualities have made it a favorite among rice connoisseurs and a sought-after ingredient in cuisines around the world. It's a staple in many households, especially for special occasions and festive meals.