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For a Healthier Future

Background of Millets:

  1. Indian millets are a group of nutritiously rich, drought tolerant, and mostly grown in India's arid and semi-arid regions. They are small-seeded grasses belonging to the botanical family Poaceae. Indian Millets are nutritionally superior to wheat and rice as they are rich in protein, vitamins, and minerals. They are also gluten-free and have a low glycemic index, making them ideal for people with celiac disease or diabetes.
  2. India is the largest producer as well as the largest exporter of cereal products in the world and there are several millet sourcing points located throughout the country. The main millet-growing states in India are Karnataka, Andhra Pradesh, Rajasthan, Maharashtra, and Madhya Pradesh. These states have many millet farmers who grow grain for both domestic and international markets.

Millet grains and their significance:

Overall, millets hold immense potential in addressing global food security challenges, improving nutrition, and promoting sustainable agriculture. Their versatility and adaptability make them a valuable addition to modern agricultural practices.

Nutritional Benefits:

Ecological Benefits:

Economic Benefits:

Overall, the combined nutritional, ecological, and economic benefits of millets make them a valuable addition to global agriculture and nutrition strategies. Their promotion and cultivation can play a significant role in improving food security, nutrition, and environmental sustainability.